Novel Dried Japanese Pear Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying
نویسندگان
چکیده
منابع مشابه
modeling and optimization of the effect of osmo-ultrasonic pretreatment followed by hot air drying of black cherry fruit
response surface methodology (rsm) was employed to determine the optimum processing conditions leading to maximum anthocyanin, phenolic compound and antioxidant activity during osmo-ultrasonic pretreatment followed by hot air drying of black cherry fruit. temperature (40, 50 and 60ºc), sucrose content (40, 50 and 60% w/v) and ultrasound frequency (0, 65 and 130 khz) were the factors investigate...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2014
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.61.27